It’s Friday and I am making allergy-friendly pizzas

With all the allergies in our family, it can be tricky, if not impossible, to go out for pizza. I want to look on the bright side of things and think that many pizzas that are served in restaurants are really unhealthy. So if we want a good and quick-to -make pizza, we’ll just make one.

These are the ingredients that I use for four people:

4 tortillas made of teff flour (you can use any kind of tortilla of course)
4 tbs of tomato paste (optional)
1 cup of Kicki’s special tomato sauce (tomatoes, garlic, basil, sea salt, and pepper)
4 slices of ham
6 mushrooms
1 chopped green pepper
A bunch of olives
4 handfuls of shredded (raw) goat cheddar or 16 slices of buffalo mozzarella
4 tsp oregano Olive oil

1. Set the oven to 437 degrees F or 225 degrees C.
2.  Place the tortillas on oven trays.
3. Spread the tomato paste on the tortillas.
4. In a mixer or food processor make Kicki’s special tomato sauce by mixing chopped tomatoes, a couple of cloves of garlic, a pinch of sea salt, a little pepper, and some fresh basil.
5. Spread the tomato sauce on the tortillas.
6. Add the ham, mushrooms, chopped green peppers, olives, and cheese.
7. Sprinkle oregano, and then a tiny bit of olive oil on each tortilla pizza.
8. Put the tortillas in the oven for about 10-15 minutes or until the cheese has melted.

This is how our Friday pizza looks like:

Yummy!