Healthy scones

Yesterday it was a gloomy and rainy Sunday. A perfect day to make some scones. The scones I make are healthy and and the kids love them, so I thought that I would share the recipe with you.

Scones:

650-700 gr of flour

0.5 tsp sea salt

2 tsp baking powder

200 ml plain yogurt or Greek yogurt (I use Goat yogurt)

100 ml water

1. Oven to 480F/250C.

2. Mix flour, salt, baking powder in a bowl.

3. Add yogurt and water and make into a dough.

4. Make them into any shape that you want. I like triangles:) About 8 ones with gluten free flour, 12 with ordinary flour.

5. 10-12 min. in the oven.

You can add oregano, thyme, rosemary, raisins, or honey if you want to experiment with different flavors.

Enjoy!

Yesterday, we had our scones with goat's cheese and red pepper and cucumbers, ham and cheese, and raspberry or apricot jam.