For lunch today I made papaya carpaccio. So easy. Just some mixed salad as a base. Then thinly sliced papaya on top. Squeeze some lime, add some sea salt and olive oil and then sprinkle some pecan nuts on top.
Saturday, November 24, 2012
Papaya carpaccio
The Thanksgiving weekend is a long four-day feast of healthy food, book-reading, walks, and socializing for me. So relaxing.
For lunch today I made papaya carpaccio. So easy. Just some mixed salad as a base. Then thinly sliced papaya on top. Squeeze some lime, add some sea salt and olive oil and then sprinkle some pecan nuts on top.
For lunch today I made papaya carpaccio. So easy. Just some mixed salad as a base. Then thinly sliced papaya on top. Squeeze some lime, add some sea salt and olive oil and then sprinkle some pecan nuts on top.
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