I use my mother's old recipe which is super easy and the dough only needs to cool down a bit before I can start making the cookies.
It is very dangerous once the dough is ready because there is a risk it will be eaten before we even start making the cookies. The mix of spices is, oh, so delicious.
Little I thought that we should decorate it while we were waiting for it to cool down.
It turned out that little I has a skill that I was not aware of; getting the cookies from the table onto the baking trays without altering the shape of the cookie. I always find this step hard and several cookies have to be redone.
Once the cookies are out of the oven, you have to open you nostrils wide to breathe in as much goodness as possible. An aroma of Christmas and Lucia and festive mode.
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