Lime and orange marinated salmon

A lot of people have asked for my lime and orange marinated salmon, so time to share the recipe with anyone interested.

Ingredients:
2 lbs (1kg) salmon
4 tbs sea salt
3 tbs sugar
1 lime
1 orange

1. Freeze the salmon for 48 hours.
2. Thaw the salmon.
3. Mix the salt and sugar together and rub into the salmon on the side facing up.
4. Marinate for 24 hrs.
5. About 2hrs before serving, thinly slice the salmon and place the slices on a serving plate.
6. Sprinkle the peel of 1 lime and 1 orange on top of the salmon. I use a zester for finer peel.
7. Squeeze the juice of the orange and lime on top of the salmon and put the salmon in the fridge for about 2 hours. 

Enjoy!