Keeping it up is hard

I have already laid Vail and Colorado behind me and got straight back to working on my business. Some information about Vail is coming in a later blog post once I have transferred my photos to my computer.

With kids back in school, husband at work, and me in front of the computer a lot these days, it is hard to keep up the raw food explorations. I am at the point where I know the basics of raw food, can make a number of dishes, and enjoy trying different things out. However, with less time now that I am a business owner, I wish I just had a larger repertoire of recipes in my head.

That being said, I managed to get the dehydrator going this morning with corn tortillas, buckwheat for porridge, flour, and granola, and, last but not least, brownies. All raw food goodies. It is the first time that I make these brownies so I cannot wait to find out how they taste like. And yes, I have to wait a long time; they will be ready sometime tomorrow drying away as they are in the dehydrator. But then again, all the things I prepared for the dehydrator only took a few moments so it is well worth the wait.

I know that the corn tortilla does not look so tasty but they are, and when you add some salad, olives, tomatoes, and hummus it is better than ordinary wheat bread.