Raw food brownie recipe

Several people have asked for the raw food brownie recipe, so here goes:

Brownies (24 small)

4 1/2 cups fine cashew flour or pecan flour (put the nuts into a mixer to make flour)
3 cups cocoa powder
1 1/2 tsp sea salt
1/2 tsp cinnamon
1 cup of maple syrup
1/2 cup agave
1 1/2 cups water
3/4 vanilla extract

Mix all dry ingredients in a large bowl. Add remaining ingredients. Mix well. Put the mixture in a 9 x 13-inch pan lined with parchment paper or plastic wrap. Put the mixture in the pan and spread evenly. Put in dehydrator overnight. Take out the brownies, cut them into two-bite sizes, and turn them upside down. Place them in the dehydrator again for 4-6 hrs.

Enjoy!